News list
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08/09 – π§ TOMA
“What other weird acronym are the twins talkin’ about today?!” π£οΈ Yeah – agreed, but this marketing jargon may make you sales without selling!
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08/02 – πͺ The Gold Ratio
I know some of you are screaming at your computer screen right now sayin’ “IT’S GOLDEN RATIO!” But hold up, now ya hear! It’s a play on words!
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07/26 – π² Asset Assumptions
“A$$uming makes a butt outta you and me” – words have been changed to protect the innocent, but the stance stands true.
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07/18 – βοΈ Good. Fast. Cheap.
Heather – still carless – has been bumming rides, but “get a pre-purchase inspection” isn’t the only lesson learned here.
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05/04 – π Pricing the Cookie Car Lot
Wanna buy a… car? Today’s podcast topic (which is a day late due to CookieCon – no, it’s not Wednesday, sorry about that) is about the “cookie car lot”.
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04/19 – β Economies of Scale
Buzzword incoming: scalability. The ability of your business to increase output to lower costs of production and increase profits. Sounds enviable, right? But how do you go about it as an often one-man (or woman)-band?
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04/05 – πΉ A Refreshing Rebrand
When you likely got started in your cookie biz, “this will be something I’m still doin’ in 2 years” wasn’t probably top of mind. If you’re like us, this was a random idea > turned hobby > turned money pit > turned “I need to make money or my SO will have my head
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03/22 – π Meet the Baker Collab
Meet the Baker Collab is this Friday, March 24th, 2023 at 11:00 AM est – 12:00 PM est. And we want you to participate! Here’s how to squeeze the most out of the Meet the Baker Cookie Collab.
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03/08 – π Good Enough is Good Enough
I made peace with myself a long time ago that I would have to learn everything I wanted to be “pretty okay” at, I wasn’t naturally gifted at anything. And I also learned that the likelihood of me being an expert at anything was a pipe dream.
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03/01 – π³ Whisk-y Business
Who knew baking could be so… whisky. Okay – it’s a pun on “risky,” and Corrie wanted it to be the topic of today’s podcast. Things you may be takin’ a risk with – that you also may not realize.
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There arenβt many places on the web to get actual positive interaction, let alone positive support for small business bakers. This is that place; actual helpful information. The constructive criticism is heavy on the constructive part and the pages are actually monitored by people who care. 10/10