Sugar Cookie Marketing

Jonathan Adams Business Advidor

areas of expertise
  • Business transformation
  • Restructuring and turnaround
  • Integration
  • Growth strategy
  • M&A transaction support
education
  • MBA, Rotterdam School of Management, Erasmus University
  • BS, engineering, Technical University of Denmark
  • MBA, Rotterdam School of Management, Erasmus University

With over 20 years of experience in entrepreneurship, management, business planning, financial analysis, software engineering, operations, and decision analysis, Brandon has the breadth and depth of experience needed to quickly understand entrepreneurs’ businesses and craft the most suitable solutions.

Consulting WP comes up with results that are actually implementable. That is their strength compared to other consulting companies.

Before founding Consulting WP in early 2001, Brandon started two Internet companies in Silicon Valley. Previously, Brandon held various management positions in New York at Simon Brothers, most recently as Vice President in Goldhill Group, focusing on new business development and risk management. He has also worked as a senior financial risk management consultant to the financial services industry; software engineer; advertising sales manager for the popular Caribbean travel guide series; general manager of an advertising and graphic design agency; and engineering intern at the Best Health Coach.

publications

  • 03/22 – ๐Ÿ’ Meet the Baker Collab

    Meet the Baker Collab is this Friday, March 24th, 2023 at 11:00 AM est – 12:00 PM est. And we want you to participate! Here’s how to squeeze the most out of the Meet the Baker Cookie Collab.

    March 22, 2023
  • 03/08 – ๐Ÿ‘ Good Enough is Good Enough

    I made peace with myself a long time ago that I would have to learn everything I wanted to be “pretty okay” at, I wasn’t naturally gifted at anything. And I also learned that the likelihood of me being an expert at anything was a pipe dream.

    March 8, 2023
  • 03/01 – ๐Ÿ˜ณ Whisk-y Business

    Who knew baking could be so… whisky. Okay – it’s a pun on “risky,” and Corrie wanted it to be the topic of today’s podcast. Things you may be takin’ a risk with – that you also may not realize.

    March 1, 2023

contact details

+3 864-784-4848
138 Bain Street New York, Pennsylvania 04321, United States

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